How to Prepare Chicken Chops ? - Chicken Recipes - Gravy Recipes - Country Chicken Recipes -Viji's New Recipes

 CHICKEN CHOPS

Ingredients:

• Chicken - 1 kg (fresh)
• Ginger garlic Paste - 4 to 5 tbsp
• Oil - 4 tbsp
• Soya sauce - 3 tsp
• Fresh Lemon juice- 1 tbsp
  
• Mint leaves - 1/2 cup
• Fresh Coriander Leaves - 2 tbsp
  
• Green Chilli - 6 to 8
• Garam Masala Powder - 4 to 5 tsp
• Bay Leaf - 2
• Egg - 2 (beaten)
• Black Pepper - 3 tsp
• Lemon wedges for garnish
  
• Salt  to taste

Recipe Direction:

• Grind the masala items onion, green chillies, mint leaves make into smooth paste.
  
• 
  
• In a large bowl add chicken pieces, soya sauce, ginger garlic paste, 5 tsp oil, beaten egg, pepper add the above ground masala,garam masala, lemon juice and salt  marinate for 1 hour.
• Add oil thick bottom pan, fry the marinate chicken finely add bay leaf saute it for 10 to 20 minutes in low flame.
• Add 1 cup of water mix well. And leave it for 10 to 20 minutes until its Cooked well.
• Garnish with onion rings, lemon wedges and coriander leaves and serve hot.