How to Make Stuffed Tomatoes with Spicy Chicken Masala? - Stuffed Tomatoes Vegetarian - Spicy Stuffed Tomatoes Recipe - Stuffed Tomatoes with Paneer Recipe - Stuffed Tomatoes with Gravy - Stuffed Tomatoes for Sizzler - Dry Stuffed Tomato Recipe - Stuffed Tomato with Chicken Recipe - Sicilian Stuffed Tomatoes - Viji's New Recipes - Chicken Recipes

 STUFFED TOMATOES WITH SPICY CHICKEN MASALA

Ingredients:

• Medium sized firm tomatoes - 10
• Oil or Butter - 2 tbsp
  
• Mint leaves - 1/4 cup (finely chopped)  
• Celery - 2 tbsp (finely chopped)  
• Coriander leaves - 2 tbsp (finely chopped)  
• Salt and Pepper to taste
  

For Stuffing:

Spicy chicken dry masala  - 1 cup

For Garnish:

• Dry breadcrumbs -2 tbsp

Method:

Cut the stem ends of all the tomatoes and scoop out the pulp. Invert to drain, whilst the stuffing is being prepared.

Mix all the ingredients together except bread crumbs and butter, moistening them with a little of the tomato pulp. Stuff the tomatoes and place on a serving dish.

Sprinkle bread crumbs on top and dot them with butter. Microwave for 20 to 30 minutes.Serve hot with tomato sauce or egg mayonnaise.