CHILLI CHICKEN
Ingredients:
- Chicken - 1kg (Thigh fillets, quartered)
- Turmeric powder - 3tsp
- Oil - 2 tbsp
- Garlic - 3 tbsp (grated)
- Ginger - 3 tbsp (grated)
- Black Peppercorns - 3 tsp
- Cinnamon - 2 stick (4 inches)
- Cardamom - 3nos.
- Cloves- 3nos.
- Fresh curry leaves
- Fresh green chilli pepper - 1tbsp
- Tamarind paste - 1 tsp (concentrate)
- Lemon juice - 4 to 5 tsp
- Fresh coriander Leaves- 1/4 cup
- Spring Onion - 4tsp
- Onion -1small (diced for garnish)
- Salt to taste
Recipe Directions:
- Preheat oven to 500°F. In a ginger, grind cinnamon ,cardamom, cloves and peppercorns to a powder.
- Transfer spices to a food processor and add curry leaves, coriander leaves, chilli pepper, ginger, garlic, tamarind, lemon juice,turmeric and salt . Process to form a paste.
- Place chicken pieces in bowl and add spice mixture. Mix well to coat chicken and set aside to marinate for one hour.
- Brush oil over a large baking tray or sheet and spread coated chicken on sheet in a single layer. Bake without turning until chicken is cooked through about 30 minutes.Serve hot
- Serve the chicken with a salad made from diced onion and spring onions.
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