How to prepare Nutty Chicken Balls? - Chicken Recipes - Viji's New Recipes

 NUTTY CHICKEN RECIPES

 

Ingredients:

• Chicken - 300 gm (mince)
• Pistachio nuts - 75 gm  (finely crushed)
• Egg whites - 3 (beaten)
• Fresh lemon juice - 1tbsp
• Flour  - 2 tbsp (maida)
• Almonds - 150 gm (blanched)
• Dried breadcrumbs - 1 cup
• Salt and pepper to taste

For Lemon Sauce :

• Chicken Stock - 200 ml
• Fresh lemon juice - 2 tbsp
• Cream cheese - 1 cup
• Fresh coriander leaves  - 1 tbsp (finely chopped)
  

Recipe Direction:

• In a large bowl mix the chicken mince with the salt, pepper, pista nuts, fresh lemon juice and beaten egg whites.
• Shape this mixture into a small balls coated with flour. Roll the balls in one egg white and coat them first with almonds and then with dried breadcrumbs.
• Preheat the oven to 100°C . Place the balls on a greased baking tray and bake for 20 to 30 minutes till the chicken is cooked and the balls are golden brown and crisp.

Lemon Sauce:

• Mix all the lemon sauce ingredients together and microwave at 60% power for 5 to 10 minutes.
• Serve the Lemon sauce with chicken balls.