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 TANDOORI CHICKEN

Ingredients:

• Chicken - 500 gm
• Ghee - 1 to 2 tbsp
• Curd - 1/2 cup
• Ginger Garlic paste - 1tbsp
• Kashmiri red chilli powder - 1 tsp
• Red chilli powder - 2 tsp
• Pepper powder - 1/2 tsp
• Garam masala powder - 1tsp
• Lime juice - 1 tbsp
• Salt to taste

For Garnish:

• Onion rings
• Spring onion - 1 tbsp (finely chopped)

To serve with:

• Egg mayonnaise

Method:

Wash and slash the chicken in 2 to 3 places and marinate with curd,ginger garlic paste, kashmiri red chilli powder,red chilli powder,pepper powder,garam masala powder,1/2 tbsp of Lime juice and salt for atleast one hour.

When its ready to cook apply ghee and place the chicken in a flat dish, thicker sides towards the outside and thinner sides in the center. 

Cover and microwave for 20 to 30 minutes. Turn over and microwave without cover a cover for another 10 minutes. Apply lime juice and garnish with online rings and spring onion.

Serve hot with egg mayonnaise.

 

Note:

Whole Tandoori Chicken Recipes - Viji's New Recipes