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 CHICKEN KEBAB

Ingredients:

• Minced Chicken - 500 gm
• Butter or Oil - 3 to 4 tbsp
  
• Egg - 1
• Onion - 1 (finely chopped)
• Tomato -1 (finely chopped)
• Ginger and Garlic Paste - 1 tbsp
  
• Green Chillies - 3 to 4 (finely chopped)
• Fresh Lemon Juice - 1 tsp
• Pepper powder - 1 tsp
• Red chilli powder - 2 tsp
• Garam masala powder - 2 tsp
• Chaat masala powder - 1 tsp
• Turmeric powder - 1 tsp
• Cumin seed powder - 1/4 tsp 
• Coriander powder - 1/4 tsp
• Salt to taste

For Garnish:

• Fried Curry Leaves 
• Lemon wedges

 

Method:

Mix all the ingredients together (except oil). Apply butter or oil in your palms and shape into long rolls.

On a tawa add 2 tbsp oil. lay the kebabs gently and fry for them for 5 to 10 minutes on each side. Keep on turning them in between for even browning.

Garnish with fried curry leaves and lemon wedges.

Serve with tomato sauce and crisp salad.