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 SPICY CHICKEN CURRY

Ingredients:

• Chicken - 500 gm 
• Ghee - 2 tbsp
• Ginger Garlic paste - 1 tbsp
• Turmeric powder - 1 tsp
• Red chilli powder - 2 tsp
• Coriander powder - 2 tsp
• Garam masala powder - 1 tsp
• Pepper powder - 1 tsp
  
• Cinnamon powder - 1/4 tsp
• Bay leaf - 1
  
• Curd - 1/2 cup
• Onion paste - 1 cup
• Poppy seed paste - 1/2 tsp
  
• Tomato Puree - 1/2 cup
• Salt to taste

Method:

Wash the chicken and cut into pieces.

Mix chicken pieces with curd, 1 tsp of ghee, ginger garlic powder, red chilli powder, coriander powder, garam masala powder, cinnamon powder, pepper powder and salt  keep aside for one hour in the refrigerator.

In a microwave safe bowl add ghee and onion paste, tomato puree, poppy seed paste and bay leaf and microwave covered for 5 minutes. Stirring in between.

Add marinated chicken and 1/2 cup hot water and mix it thoroughly. Cover it and microwave at 100% power for 10 to 15 minutes.Stirring in between.

Standing time  of 5 minutes to be given. Garnish with coriander leaves before serving.

Serve hot with naan or chapati or white rice.