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 SPICY MASALA CARDAMOM CHICKEN

Ingredients:

• Chicken - 500 gm
• Oil or Ghee - 1 tbsp
• Yoghurt  - 1/4 cup
  
• Salt and pepper to taste
• Ground Together:
• Shelled Cardamoms -  10 to 12
• Onion - 1
  
• Green chillies - 3 to 4
• Ginger  - 1 inch piece
• Garlic - 8 flakes
• Mint leaves - few
• Coriander leaves - few
• Lemon juice - 1/4 tsp

For Garnish:

• Fresh cream
• Onion rings

Method:

Wash chicken with turmeric power and apply lemon juice (1/2 tsp) and keep for 5 to10 minutes.

Marinate chicken with all the above ingredients except oil for 30 minutes. 

In a pan add oil when its starts boiling add marinated chicken pieces without adding water  cook for 10 to 15 minutes in a low flame turning over the chicken pieces a few times. Cook well the chicken.

Transfer to serving dish and garnish with fresh cream and onion rings. Serve hot with chapati or saffron rice or ghee rice.